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•   Gary W. Neal  2/20
•   Thomas W. (Tom) Snyder  2/19
•   Janis K. Miller (Haviland)  2/12
•   Donald S. "Steve" Hansen  2/12
•   Margaret A. Dunn (Redwine)  2/11
•   Gayle Figel (Klause)  1/15
•   Barry N. Donovan  12/26
•   James L. Tennant  12/10
•   J. W. (Gregg) Meister  12/4
•   Edward A. Haught  11/4
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Who lives where - click links below to find out.

1 lives in Alabama
12 live in Arizona
1 lives in Arkansas
12 live in California
3 live in Colorado
1 lives in Connecticut
32 live in Florida
3 live in Georgia
2 live in Idaho
5 live in Illinois
232 live in Indiana
2 live in Kansas
2 live in Kentucky
2 live in Maryland
4 live in Michigan
3 live in Minnesota
2 live in Missouri
1 lives in Montana
1 lives in Nevada
1 lives in New Hampshire
2 live in New Jersey
2 live in New Mexico
3 live in New York
4 live in North Carolina
16 live in Ohio
1 lives in Oklahoma
2 live in Oregon
2 live in Pennsylvania
4 live in South Carolina
2 live in Tennessee
11 live in Texas
1 lives in Utah
1 lives in Vermont
5 live in Virginia
6 live in Washington
1 lives in West Virginia
1 lives in Wyoming
1 lives in Japan
54 location unknown
100 are deceased


•   Mary L. Beams  3/30
•   Donna J. Scherer  3/31
•   Thomas W. (Tom) Snyder  3/31
•   Jeanet L. Huett (Gratz-Ortiz)  4/1
•   Scott W. Pitser  4/1
•   Duane L. Traster  4/2
•   Connie S. Homeyer (Allen)  4/7
•   Margaret A. Dunn (Redwine)  4/8
•   Patricia A. Lewton (Horoho)  4/10
•   Judith E. Schubert (Aiken)  4/13
•   Kathryn H. Alexander (Sanderson)  4/25
•   Gayle Figel (Klause)  4/27
•   Cheryl L. Evers (Hohenbrink)  4/28


Know the email address of a missing Classmate? Click here to contact them!



Our April 25th get together will be held at the Sweetwater Sound complex located at 5501 US Highway 30 W. This is Sweetwater's world headquarters for music instruments and audio. The luncheon will be catered by Daniel Menu & Consulting, LLC.  The menu will be a  "Taste of Country" that will include fresh fruit salad, old fashioned potato salad, oven fried chicken, country-style green beans, Texas sheet cake, lemonade & iced tea. The cost of the meal is $16.00 per person.  Please click on the  Steve Heine highlighted in blue to send an email or call him at 260-749-8737 to make reservations.  He is asking reservations be made by April 1, along with payment for your meal.  Send checks to Steve Heine, 3643 Westport Drive, Fort Wayne, IN 46774.  If you need a gluten free meal, please send a note with your check. 

There will be  a tour Of Sweetwater, which will last 1 hour. We request that you arrive between 11:30 and 11:45 in room 2c which is located around the corner from the cafeteria.  Someone will be at the front door to direct you to the room.. 

For more information about events offered at Sweetwater click on the following link Sweetwater.




Jim Keller

Pat Horoho

Les Ehrsam

Dave Green